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Savings Recommendations

Energy and Money Saving RecommendationsCost
HVAC 
Install time clocks or setback-programmable thermostats.Low Cost
Install locking covers on your thermostats to prevent employee tampering.Low Cost
Set the thermostat to 68°F for heating when the work place is occupied and 60°F after business hours.No Cost
Set your thermostat at 78 degrees for cooling; set it to 85 degrees when the space is vacant.No Cost
Install ceiling fans, blinds, or solar screen shades to cool the office.Low Cost
Close shades or blinds during early morning and late evening to reduce heat gain.No Cost
Clean condenser coils, replace air filters regularly, and check ducts and pipe insulation for damage.Low Cost
Consider installing an air conditioning economizer to bring in outside air when cool outside.Low Cost
Upgrade your HVAC system with a new ENERGY STARŪ model.Investment
Install ceiling and wall insulation.Investment
Water Heating
Insulate water heaters greater than 5 years old.Low Cost
Insulate the hot water delivery pipe from the water heater as far as you can; insulate the cold water inlet line for 4 feet.Low Cost
Lighting
Turn lights off when areas are vacant.No Cost
Retrofit incandescent light bulbs with compact fluorescent lights.Low Cost
Consider removing excess fluorescent lights and installing reflectors.Low Cost
Install motion detectors in low-traffic areas.Low Cost
Rewire restroom fans to operate with the lights.Low Cost
Retrofit exit signs with LED versions.Investment
Paint walls a light color to increase amount that is reflectedLow Cost
Clean dusty diffusers and lamps every 6-12 months.Low Cost
Office Equipment
Turn off office equipment at night. Turn on stand-by mode.No Cost
Purchase ENERGY STARŪ models that "power down" and turn on this setting.Investment
Use double-sided printing and reuse paper.No Cost
If appropriate, use laptop computers, they use 90% less energy than most desktopsInvestment
If appropriate, use ink-jet printers; they use 90% less energy than laser printers.Investment
Purchase appropriately sized copiers.No Cost
Refrigeration
Keep evaporator coils clean and free of ice build-up.No Cost
Adjust door latches and replace worn door gaskets.Low Cost
Use night covers on display cases.Low Cost
Keep refrigerators full (water jugs make good fillers).Low Cost
Install auto door-closers and strip curtains on walk-in freezers or coolers.Low Cost
Perform scheduled maintenance on units.Low Cost
Food Service
Turn ovens down or off during low production periods.No Cost
Consider replacing some or all electric cooking equipment with comparably sized gas-fired equipment.Investment
Purchase insulated cooking equipment whenever possibleInvestment
Preheat cooking equipment no longer and at no higher setting than the manufacturer's recommendation.No Cost
Use cooking equipment to capacity. Fully loaded equipment utilizes energy more efficiently.No Cost
Turn off backup fryers during low production periods.No Cost
Filter fryer oil at least once a day to extend the oil life.No Cost
Where applicable, replace broilers with grooved or smooth griddlesInvestment
Make sure oven doors fit tightly and gaskets are in good condition.Low Cost
Don't overload fryer baskets. Overloading increases cook time.No Cost






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